Speakers & Experts

Speakers & Experts include industry specialists from international research and academia as well as leading international business executives and investors and corporates, who will share their expertise in the various presentation and discussion sessions throughout the two day event.

Speakers, Moderators & Panellists

Pernille Baardseth

Principal Research Scientist

NOFIMA mat (Norway)

Stein-Erik Birkeland

Research Manager

TINE sa (Norway)

FoodTech

Fred Brouns

Program director of the international MSc program “Health Food Innovation Management”

University of Maastricht - Faculty of Health, Medicine and Life Sciences (Netherlands)

FoodTech

Ross Campbell

CyberColloids (Ireland)

FoodTech

Kamel Chida

Senior R&D Manager and Innovation Entrepeneur

General Mills (United States)

FoodTech

Arne Dulsrud

National Institute of Consumer Research Norway (Norway)

FoodTech

David Featherston

Biopeople (Denmark)

FoodTech

Niels Gerner

Executive Project Coordinator

Foodbest (Denmark)

FoodTech

Nils Aage Jegstad

Mayor of Akershus County

Akershus Fylkeskommune (Norway)

FoodTech

Kristina Koeck

Strategy & Business Development

DuPont Nutrition & Health (Denmark)

FoodTech

Claude Lubicki

CEO

BioExpand Ltd (France)

Kevin Prudence

New Business Development Manager

DSM Nutritional Products (Switzerland)

FoodTech

Einar Risvik

Forskningsdirektør - Chief Scientific Officer

NOFIMA mat (Norway)

FoodTech

Maan Singh Sidhu

Senior adviser

The Research Council of Norway (Norway)

FoodTech

William Stevens

Founder & CEO

Europe Unlimited (Belgium)

Lesley Stevenson

Director, New Product Research

GlaxoSmithKline Nutrition (United Kingdom)

FoodTech

John Stewart

Open Innovation Manager

Tate & Lyle (United Kingdom)

FoodTech

Morten Würtz Christensen

Director Corporate Technology & Business Development

DuPont Nutrition & Health (Denmark)

FoodTech